The ICPMF board is formed by ten members, from different organizations all over the world, being active in the field of Predictive Modelling in Food and demonstrating a relevant contribution and engagement in the sustainable development of this area in the different scopes of application: Academia, Industry and Government. The ICPMF board has the remit of maintaining the organization of the biennial ICPMF conference and promoting workshops, symposia and other activities aimed to transfer the generated know-how and scientific and technological advances to the food modeler community, the food sector and society in general.
Members
Mariem Ellouze
SWITZERLAND
Nestlé Research center
Fernado Perez-Rodriguez
SPAIN
University of Cordoba
Maarten Nauta
DENMARK
Statens Serum Institut
Vasilis Valdramidis
MALTA
University of Malta
Anderson de Souza Sant’Ana
BRAZIL
University of Campinas
Ursula Gonzales-Barron
PORTUGAL
Polytechnic Institute of Braganza
Fanny Tenenhaus-Aziza
FRANCE
French Dairy Board (CNIEL)
Regis Pouillot
FRANCE
Independent consultant
Shige Koseki
JAPAN
Hokkaido University
Heidy M.W. den Besten
THE NETHERLANDS
Wageningen University
Former Members
This section includes past members of the ICPMF board, which constitutes the Advisory Board of ICPMF, providing non-binding advice about the strategic decisions concerning the management and direction of ICPMF.
Tom Ross
AUSTRALIA
Centre for food Safety and Innovation Tasmanian, University of Tasmanian
Don Schaffner
USA
Rutgers University
Paw Dalgaard
DENMARK
National Food Institute (DTU Food) Technical University of Denmark
M.H. (Marcel) Zwietering
THE NETHERLANDS
Wageningen University
József Baranyi
UNITED KINGDOM
Physics Department, Imperial College, University of Debrecen (Previously Head (2006 – 2016) of Computational Microbiology Research Group Former Institute of Food Research
Augustin Jean-Christophe
FRANCE
Ecole Nationale Vétérinaire d’Alfort
